Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

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Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens

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ژورنال

عنوان ژورنال: Ciência Rural

سال: 2015

ISSN: 1678-4596

DOI: 10.1590/0103-8478cr20141864